Lasuni Tantrum Garlic Chutney

Overview

The kind of chutney that doesn’t wait to be invited. Garlic takes charge here — roasted till golden, mixed with red chillies, and stirred slow till it turns into a smoky, fiery indulgence. It’s the taste of evenings when the aroma alone could pull everyone to the table.

Key Highlights

• Intense garlic flavour with smoky, spicy undertones.

• Made in small batches, using age-old kitchen methods.

• Lifts everything from parathas to khichdi with ease.

Why You’ll Love It

• Brings back the comfort of that sizzling garlic tadka echoing through the house.

• Perfect for those who like their food bold, unapologetic, and full of heart.

• Turns a plain meal into something that feels homemade again.

Words from the Family

“In our home, garlic was never just an ingredient — it was the start of every story Ma told through her cooking.”