Anokha Adraki Pickle

Overview

Sharp, zesty, and full of character — this pickle brings ginger to life the old-fashioned way. Each slice is sun-kissed and steeped in spice, just like those glass jars left on terraces through summer afternoons. A recipe that reminds you how warmth and bite can live in harmony.

Key Highlights

• Tangy and aromatic ginger pickle.

• Prepared in small batches for authentic flavour.

• Naturally matured for that perfect Barni depth.

Why You’ll Love It

• Wakes up the plate with its sharp, lively kick.

• Pairs beautifully with dal-chawal, khichdi, or curd rice.

• Feels like that first taste of homemade pickle after a long monsoon break.

Words from the Family

“Nani used to say — this pickle was her cure for everything. Cold days, dull meals, or tired moods — one bite, and the world felt awake again.”