Spiced Garlic Pickle

Overview

There’s a certain comfort in peeling garlic on winter mornings — the smell of mustard oil heating, the slow sizzle that follows. This pickle carries that feeling. Whole cloves aged in spice and time, until they soften into something rich, mellow, and deeply familiar.

Key Highlights

• Each clove soaked in mustard oil till it turns golden and tender.

• Sun-aged slowly, the way our elders believed flavour should be earned.

• Carries the warmth of earthy spices and the quiet kick of tradition.

Why You’ll Love It

• It’s that dependable jar that quietly lifts every meal on the table.

• A spoonful with hot puris or dal-chawal, and the day somehow feels warmer.

• Reminds you of kitchens where time was the secret ingredient.

Words from the Family

“Dadi never shared this one easily. She said some recipes aren’t meant to be written, only remembered — clove by clove.”